There are six main steps involved in preparing yogurt. In your kitchen, you can tinker with the ingredients to make your preferred product. With a good yogurt maker, you can have the quality of yogurt that you and your family will enjoy. Information on yogurt makers is available at yummyyogurt.net.
Boil the milk
The initial step is to boil the milk. Use two clean heavy pots for this purpose. Put one pot inside the other to prevent the milk from boiling too fast and burning. Add sugar to your taste, but preferably honey. If you love chocolate, you can add two tablespoons of cocoa powder, so you can make chocolate yogurt. Heat the milk to 93.3 degrees or 200 Fahrenheit. Even without a thermometer, you can tell when the milk reaches this point, as it begins to lather.
Cool the milk
When the milk reaches the right temperature, you can remove the inner pot and put it in cold water. The secret is to prevent formation of cream on top. Cool the milk to a baby-warm temperature while stirring occasionally. When the milk cools to about 43.3 degrees, you should remove the pot from the basin of cold water.
Warming the culturing yogurt
At this stage, you should warm the culturing yogurt, mix it properly, and pour it into the milk. The yogurt should be warm and you should ensure that it blends well with the milk. Beat the mixture well until it is smooth before you cover the pot with the lid tightly.
Incubating the yogurt
If you have a yogurt maker, this stage is easier. This is where a functional yogurt comes in handy. Read the reviews to choose the right machine for your needs. While there are other means you could use to incubate your yogurt, a yogurt maker works best. During incubation, ensure that the temperature of your yogurt is below 48.9 degrees and above 32.2 degrees. The incubation period should take a minimum of four hours but the longer the better. Leave the mixture undisturbed for four hours then check the uniformity.
Cooling the yogurt
At this stage, the yogurt should have taken the right duration in the incubator. It is time to remove it from the incubator and to let it cool. After whisking thoroughly, transfer the contents to another container, which should be plastic. Close the container with a tight lid and put in the refrigerator. Ensure no more fermentation takes place. Let it stay in the fridge for at least 6 hours. Keep your yogurt covered and ensure consumption within a week or two.
Flavoring the yogurt
Even with no additional flavors, the yogurt is already sweet because of the sugar or honey effect. However, you can play around with the flavor by adding fresh berries, some crushed nuts, or coconut shavings.